Banana and berry tart

Recipe from: 9/28/1989 12:00:00 AM
Ingredients 8
Servings 6


  • 1
    quantity rich shortcrust pastry, flavoured with grated lemon rind (see fruit flan recipe)
  • 250
  • 45
    castor sugar
  • 25
    lemon juice
  • 2
    large bananas
  • 410
    berries of your choice
  • 50
    smooth apricot jam
  • 15
    lemon juice


Preheat the oven to 200 ºC (400 ºF). Line a 25 cm loose-bottomed tin with the shortcrust pastry and bake blind as described in the basic shortcrust recipe. Whip the cream until stiff and add the castor sugar and half the lemon juice. Mash one banana and add to the cream mixture. Spoon into the baked pastry shell. Slice the remaining banana and sprinkle with the remaining lemon juice. Drain the berries. Arrange the berries and banana slices in circles on the cream mixture. Combine the jam and lemon juice and brush the fruit with the mixture. Serves 6.

Read more on: bake  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.