Name: Banana Bread Cake with Peanut Butter Frosting
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 slices servings
Cuisine: Baking
Ingredients: 3 cup flour cake; 2 tsp Bicarbonate of soda; 2 tsp Baking powder; 1 cup castor sugar; 1 cup oil; 1 cup milk; 3 eggs; ½ tsp vanilla extract; 2 bananas mashed; 1.5 cup peanut butter crunchy; 1.5 cup icing sugar; ¾ cup butter; ½ tsp vanilla extract

Recipe Disclaimer

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Ingredients (13)

3 cup	flour — cake
2 tsp	Bicarbonate of soda
2 tsp	Baking powder
1 cup	castor sugar
1 cup	oil
1 cup	milk
3	eggs
½ tsp	vanilla — extract
2	bananas — mashed

peanut butter frosting:

1.5 cup	peanut butter — crunchy
1.5 cup	icing sugar
¾ cup	butter
½ tsp	vanilla — extract

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Method:

Combine dry ingredients and in a separate bowl, combine wet ingredients, except for banana mash.

Combine wet and dry and using a hand mixer, combine well.

Stir in the banana mash and half fill 2 prepared round cake pans and bake at 165°C for 50 minutes or until a cake skewer comes out clean.

Leave to cool completely.

Method for frosting:

Sift icing sugar and combine with butter till a smooth, creamy consistency. Add peanut butter and vanilla extract and mix well.

Spread frosting on one of the halves and place the other half on top. Spread the remaining frosting on top of the cake and drizzle with melted chocolate or top with chocolate chips.

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