Balsamic roasted onions and mushrooms with deep-fried ginger

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 6
Servings 4


  • 8
    baby onions, peeled
  • 12
    large brown mushrooms, wiped clean
  • 30
    olive oil
  • 90
    balsamic vinegar
  • salt and freshly ground black pepper
  • 1
    large piece of fresh ginger, deep fried



Toss the mushrooms and onions in the olive oil and the balsamic vinegar.
Place on a baking tray and roast at 180 °C for 20-25 minutes, checking that the mushrooms have not cooked before the onions have.
Spoon onto plates and pour over the sauce and top with deep-fried ginger to serve.


Read more on: deep-fry  |  roast

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