Balsamic dressing

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By Food24 November 03 2009
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Ingredients (4)

10.00 ml wholegrain mustard — or Dijon mustard
30.00 ml vinegar — balsamic
120.00 ml fresh chillies — 573
sea salt and freshly ground black pepper
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Method:

1. Mix the mustard and vinegar together with a fork.
2. Gradually whisk in the oil to make a really thick dressing. Season to taste.



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