4 servings
Prep: 15 mins,
Cooking: 20 mins
Colourful - and scrumptiously filling.
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Ingredients (10)
800 g | beef fillet |
2 | red onion — sliced |
4 | tomatoes — large, sliced |
sea salt and freshly ground black pepper | |
rocket — wild, to serve |
MARINADE:
1/2 cup | vinegar — balsamic |
2 | garlic — cloves, crushed |
1/2 cup | fresh chillies — 573 |
2 Tbs | honey |
lemon — halved, zest and juice |
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