Bakkies Botha’s cheese and bacon bread

Springbok Kitchen
6 servings Prep: 15 mins
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By Food24 October 06 2011
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Ingredients (9)

1 1/4 cup flour — self-raising
1/2 tsp salt
3 Tbs sugar
250 g bacon — back rasher, chopped, fried
1 cup cheddar cheese — grated
1 Tbs fresh parsley — chopped
2 Tbs canola oil
2 eggs — extra large, beaten
180 ml milk
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Method:

Preheat the oven to 180 °C. Butter a 21 cm round pan or a bread pan.
Sift the flour, salt and sugar together.
Add the fried bacon, cheese and parsley and mix in.
Beat the oil, eggs and milk together.
Add to the dry ingredients and mix in well.
Place in the buttered pan and bake for 50-60 minutes.

Chef’s note:
If you want to make this bread on an open fire, place the dough in a well-greased potjie and put coals on top of and around the pot.
In place of bacon, you can use one of the following: 1 can creamed sweetcorn, onions, green pepper, red pepper or garlic.



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