Baking tray scones

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36 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

1.00 kg flour — self-raising
25.00 ml Baking powder
2.00 ml salt
250.00 g margarine
250.00 ml sugar
LIQUID MIXTURE
4.00 eggs — extra large, beaten
125.00 ml oil
125.00 ml milk
125.00 ml Buttermilk
5.00 ml vanilla — essence
1.00 eggs — beaten
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Method:

Preheat the oven to 220 °C and spray a baking tray with non-stick cooking spray or smear lightly with butter. Sprinkle a little flour over it.
Sift the dry ingredients together.
Cut the butter into smaller pieces and add. Rub in with your fingertips to the consistency of coarse breadcrumbs. Stir in the sugar and make a hollow in the middle.
Beat all the liquid ingredients together and pour into the hollow.
Mix using two knives and blend into soft dough. Press together with your hands and press slightly flat. Press out scones using a scone cutter, and arrange closely together on a baking tray.
Brush with a mixture of beaten eggs and milk, and bake for 20 to 25 minutes until risen and cooked. Allow to cool slightly.
Serve with a variety of jams and cream.



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