Name: Baked yoghurt and berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4 eggs beaten; 50 ml honey; 250 ml yoghurt Greek, double thick; 5 ml vanilla essence; 15 ml cornflour; 250 g mixed berries; 100 g almonds toasted and chopped; icing sugar to sprinkle

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Ingredients (8)

4	eggs — beaten
50 ml	honey
250 ml	yoghurt — Greek, double thick
5 ml	vanilla — essence
15 ml	cornflour
250 g	mixed berries
100 g	almonds — toasted and chopped
	icing sugar — to sprinkle

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Method:

Preheat the oven to 180°C

Beat the eggs, honey, yoghurt, vanilla essence and cornflour in a mixing bowl until smooth.

Divide the yoghurt mixture between four ovenproof bowls. Place the bowls in a bain-marie filled halfway with hot water and bake for 15 to 20 minutes or until the yoghurt has set.

Place the berries on top, followed by the almonds. Sift the icing sugar over and serve hot or cold for a late breakfast.

TIP:
Replace the almonds and icing sugar with muesli and honey.

Words and image: Home magazine

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