4 servings
Prep: 20 mins,
Cooking: 30 mins
Served with a tomato and chilli sauce, this dish is delightfully light and healthy.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
300 g | spinach — cooked |
1 cup | cream cheese |
1/2 cup | parmesan cheese — grated |
1 | nutmeg — ground |
1 | eggs — beaten |
sea salt and freshly ground black pepper | |
250 g | pasta — shells |
1/2 | red onion — chopped |
3 | garlic — cloves, chopped |
2x400 g | cherry tomatoes — tins |
1 | vinegar — balsamic |
1 | brown sugar |
2 | bay leaves |
1/4 tsp | dried chilli — crushed |
parmesan cheese |
Tap for ingredients