Baked salmon with small beets

Name: Baked salmon with small beets
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: serving
Cuisine: Bake
Ingredients: 6 beetroots small; 1 tsp vegetable oil; 1 Tbs lemon juice; 1 tsp sea salt; 1/2 tsp black pepper freshly ground; 400 g salmon Norwegian; 100 ml crème fraîche minted

Prep: 10 mins, Cooking: 55 mins

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A colourful main dish that will titillate tastbuds and make heart happy.

By Nataniel - Gatherings January 27 2010

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Ingredients (7)

6	beetroots — small
1 tsp	vegetable oil
1 Tbs	lemon juice
1 tsp	sea salt
1/2 tsp	black pepper — freshly ground
400 g	salmon — Norwegian
100 ml	crème fraîche — minted

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Method:

Set oven to 180 °C
Wrap beetroots in foil and bake in preheated oven until soft, about 45 minutes
Let cool and remove skins
Cut into wedges, cover and set aside
Set oven to 190 °C
Mix oil, lemon juice, salt and pepper together and rub into salmon
Place on a baking tray and bake in preheated oven for 10 minutes
Serve with beetroot wedges and Mint Crème Fraîche

Mint Crème Fraîche
100 ml crème fraîche
1 tsp fi nely chopped fresh mint leaves
1 tsp fi nely chopped fresh dill
Mix ingredients together