Baked salmon with dilled cucumber ribbons and two sauces

Recipe from: 5/18/2007 12:00:00 AM

Ingredients 3
Servings 8


  • 2
    side salmon, skin on juice of large lemon
  • 1
    english cucumber
  • 30
    roughly chopped fresh dill



Preheat oven to 220 degrees celcius.
Line a baking tray with foil and spray with olive oil spray.
Use a potato peeler to shave the cucumber into ribbons.

Toss the cucumber with chopped dill and sea salt, and set aside.
Transfer salmon to a platter and pile cucumber ribbons on top.
Serve at room temperature with Tartare and Romesco sauces.


Read more on: fish/seafood  |  bake

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