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Baked sago pudding

Sarie
6 servings
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Starch

By Food24 November 03 2009
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Baked sago pudding
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Ingredients (8)

140.00 g sago
1.00 cinnamon — stick
750.00 ml milk
220.00 g sugar
2.00 eggs — yolks only, beaten
50.00 ml jam — apple
6.00 eggs — white
25.00 ml butter
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Method:

Rinse off the sago.

Add the cinnamon stick and sago to the milk and heat slowly.

Cook over a low heat so that the sago becomes transparent.

Add 100 g of sugar,salt and butter in.

Mix well.

Remove the cinnamon stick.

Add the beaten egg yolks in

Scoop the mixture into a oven dish and pour the apple jam over.

Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.

Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.

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