Baked ricotta with white chocolate

Recipe from: 25 August 2015
recipes, bake,sweet things

Ingredients 7
Servings 4
Time 00:15


  • 500
    ricotta cheese
  • 1
    jumbo egg, beaten
  • 50
    caster sugar
  • 50
    white chocolate, grated
  • 125
    fresh raspberries to garnish
  • honey, to drizzle
  • toasted waffles, to serve


Preheat oven to 160°C.

Grease a 23cm loaf tin. Place the ricotta in a bowl, add the egg and mix well. Stir through sugar and white chocolate.
Spoon mixture into the loaf tin, bake for 30–35 minutes, remove and allow to cool completely. Refrigerate overnight before unmoulding.

To serve, top ricotta with raspberries and drizzle with honey. Serve with toasted waffles.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: sweet things  |  bake  |  recipes

You might also Like


Ceasar salad

2018-08-14 10:59 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.