Baked potatoes with blue cheese and sweet onions

Name: Baked potatoes with blue cheese and sweet onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 6.00 potatoes large, boiled with skins on; 200.00 g blue cheese crumbled; 150 ml milk; 100 g butter; sea salt and freshly ground black pepper; 2 onion

5 servings Prep: 10 mins, Cooking: 40 mins

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An impressive baked potato.

By Food24 November 03 2009

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Baked potatoes with blue cheese and sweet onions

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Ingredients (6)

6.00	potatoes — large, boiled with skins on
200.00 g	blue cheese — crumbled
150 ml	milk
100 g	butter
	sea salt and freshly ground black pepper
2	onion

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Method:

Preheat the oven to 220 ºC. Spray a baking sheet with non-stick spray.

Slice off the tops of the potatoes.
Slice the onions and pan fry some butter slowly until caramelised, stir them often to make sure they don’t burn.
Scoop out some of the potato flesh, leaving a 1 cm edge all the way round.
Mash the scooped out flesh and mix with the blue cheese, onions, milk
and butter. Season with salt and black pepper to taste.

Fill the hollows with the blue cheese filling and crumble a little extra on top.
Bake for about 20 mins until hot all the way through.
Serve with a salad.