Baked potato treats

YOU
2 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

2.00 potatoes
STILTON FILLING
85.00 g cheese — stilton, crumbled
1.00 watercress — handful, chopped
25.00 ml chutney — mango or peach
SALAMI FILLING
2.00 red pepper — roasted, peeled
6.00 salami — slices, in strips
6.00 olives — black, pitted, halved
30.00 ml crème fraîche
5.00 ml pesto — basil
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Method:

Prick the potatoes with a fork twice and place on paper towels in a microwave oven.
Microwave on HIGH for eight minutes and let the potatoes rest for one minute before touching them.
Cut a cross in the top of each and squeeze to open them up.
Add the filling of your choice.
STILTON FILLING
Spoon half the Stilton and half the chutney into the hot potatoes.
Add the watercress and top with the rest of the Stilton and chutney.

SALAMI FILLING
Slice the roast peppers in strips.
Top the hot potatoes with the pepper and salami strips. Add the olives.
Mix the cr&egraveme fra&icircche and pesto and spoon over the potatoes.



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