Baked potato salad

YOU
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

30.00 ml butter
30.00 ml flour — cake
315.00 ml milk
sea salt and freshly ground black pepper
125.00 ml mayonnaise
6.00 potatoes — peeled, boiled
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 20 cm ovenproof dish with non-stick spray.
Melt the butter in a pan.
Add the cake flour and stir until smooth. Gradually add the milk, stirring continuously until the sauce comes to the boil and thickens. Season to taste with salt and black pepper. Remove from the heat and stir in the mayonnaise.
Slice the potatoes and place in the greased oven dish. Pour the sauce over the potatoes. Bake far about 20 minutes or until bubbly and golden brown on top.
Serve hot with meat.
Serves 4.



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