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Ingredients (15)
| 30.00 ml | garlic — cloves, chopped |
| 7.00 ml | salt and freshly ground back pepper |
| 1.00 | green pepper |
| 6.00 | pork — chops |
| 90.00 ml | oil |
| 65.00 ml | wine — dry white |
| 1.00 | onion — finely chopped |
| 425.00 g | tomatoes — drained |
| 2.00 ml | oregano |
| 750.00 ml | stock — chicken |
| 300.00 g | rice — raw |
| 8.00 | olives — black, pitted, chopped |
| 15.00 ml | capers — chopped |
| 125.00 ml | peas — frozen |
| lemon — cut into wedges |
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