4 servings
Prep: 30 mins,
Cooking: 1 hr 15 mins
Vegetables
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Ingredients (12)
250.00 g | pasta — giant shells |
SAUCE
1.00 | tomatoes — peeled, seeded, chopped |
30.00 ml | fresh basil — chopped |
60.00 g | butter |
50.00 ml | cream |
salt and freshly ground black pepper — to taste |
FILLING
30.00 g | butter |
750.00 g | spinach — shredded, cooked |
500.00 g | feta cheese |
45.00 g | almonds — slivered |
2.00 | eggs — yolks only, beaten |
30.00 ml | parmesan cheese — grated |
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