Baked pasta shells with spinach and feta

Ideas
4 servings Prep: 30 mins, Cooking: 1 hr 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

250.00 g pasta — giant shells
SAUCE
1.00 tomatoes — peeled, seeded, chopped
30.00 ml fresh basil — chopped
60.00 g butter
50.00 ml cream
salt and freshly ground black pepper — to taste
FILLING
30.00 g butter
750.00 g spinach — shredded, cooked
500.00 g feta cheese
45.00 g almonds — slivered
2.00 eggs — yolks only, beaten
30.00 ml parmesan cheese — grated
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Method:

SAUCE: Place the tomatoes in a saucepan and simmer for 30 minutes. Add the remaining sauce ingredients. Cook for 1 minute, then set aside.
FILLING: Heat the butter in a large pan and sauté the spinach for 1 minute. Remove from the heat and stir in the remaining ingredients.
Cook the pasta in boiling salted water. Rinse twice under cold water.
Spread half of the sauce over the bottom of a large baking dish. Fill the cooked pasta shells with a teaspoon each of the filling. Place the filled shells into the baking dish. Spoon the remaining sauce over the shells. Bake in preheated over for 40 minutes.
Oven temperature: 180 ºC



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