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Baked onions

Recipe from: 3/15/2001 12:00:00 AM
Ingredients 6
Servings 0


  • 4
    large onions
  • 125
    bacon, chopped
  • garlic to taste
  • 65
  • 45
    fresh breadcrumbs
  • salt and pepper


Peel onions, leaving them whole, and boil until just tender. Remove the tops and scoop out the centers of the onions. Chop finely and fry, along with bacon and garlic to taste. Add cream and simmer until the mixture thickens. Add fresh breadcrumbs, season, and spoon into the hollowed-out onions. Bake until lightly browned. Delicious with fresh bread.

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