Baked onions

Name: Baked onions
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 4.00 onions large; 125.00 g bacon chopped; garlic cloves, to taste; 65.00 ml cream; 45.00 ml breadcrumbs fresh; salt and freshly ground black pepper

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

4.00	onions — large
125.00 g	bacon — chopped
	garlic — cloves, to taste
65.00 ml	cream
45.00 ml	breadcrumbs — fresh
	salt and freshly ground black pepper

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Method:

Peel onions, leaving them whole, and boil until just tender. Remove the tops and scoop out the centers of the onions. Chop finely and fry, along with bacon and garlic to taste. Add cream and simmer until the mixture thickens. Add fresh breadcrumbs, season, and spoon into the hollowed-out onions. Bake until lightly browned. Delicious with fresh bread.