Baked milk tart

Name: Baked milk tart
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 4 eggs large, separated; 1 cup brown sugar; 1 tsp vanilla essence; 25 ml orange juice fresh; 5 ml orange zest only; 30 ml butter melted; 1 cup flour; 1 tsp Baking powder; 1 pinch nutmeg ground; 1 l milk; cinnamon sugar for dusting

6 servings Prep: 20 mins, Cooking: 1 hr

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This recipe doesn't include a crust, giving the classic recipe a slight twist.

By Food24 April 16 2013

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Ingredients (11)

4	eggs — large, separated
1 cup	brown sugar
1 tsp	vanilla — essence
25 ml	orange juice — fresh
5 ml	orange — zest only
30 ml	butter — melted
1 cup	flour
1 tsp	Baking powder
1 pinch	nutmeg — ground
1 l	milk
	cinnamon sugar — for dusting

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Method:

Beat the egg yolks, sugar, vanilla, orange juice and zest together.

Gradually add the melted butter, and mix well.

Sift the flour, baking powder and nutmeg and add to the egg mixture. Mix well.

Gradually add the milk to this mixture while still mixing until incorporated.

Beat the egg whites until stiff and fold into the milk and egg mixture. The batter will be very runny. Gently pour this mixture into your prepared dish and bake at 180°C for 1 hour.

Remove from oven and dust with cinnamon sugar.

Reprinted
with permission of Anina’s Recipes. To see more recipes, click here.