Baked liver and cheese

Name: Baked liver and cheese
Yield: 6 servings
Cuisine: Bake
Ingredients: 12.00 ml oil; 1.00 onion chopped; 1.00 garlic cloves, chopped; 1.00 kg sheep liver; 200.00 g cheddar cheese grated; 50.00 ml vinegar; fresh parsley finely chopped; salt; freshly ground black pepper; coriander; 2.00 eggs slightly beaten; 250.00 ml milk

6 servings

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Lamb

By Food24 November 03 2009

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Ingredients (12)

12.00 ml	oil
1.00	onion — chopped
1.00	garlic — cloves, chopped
1.00 kg	sheep — liver
200.00 g	cheddar cheese — grated
50.00 ml	vinegar
	fresh parsley — finely chopped
	salt
	freshly ground black pepper
	coriander
2.00	eggs — slightly beaten
250.00 ml	milk

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Method:

Preheat the oven to 180 ºC (350 ºF). Heat the oil in a pan and sauté the onion and garlic until soft. Add the liver and fry until slightly brown. Mash. Add the cheese, vinegar, parsley and seasonings to the liver. Mix well. Turn into a greased ovenproof dish. Combine the eggs and milk and pour over the mixture. Bake for about 30 minutes until golden brown. Serves 6.