4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (7)
8 | lamb — chops |
15 ml | fresh chillies — 573 |
4 | leeks — chopped |
1 | carrots — sliced |
250 ml | rice — basmati |
1x400 g | ratatouille — tinned |
350 ml | stock |
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