Find your recipes and restaurants here

Baked hake with Asian-Italian salsa

Recipe from: 21 October 2010
hake and salsa

Ingredients 10
Servings 2
Time 10 mins


  • Salsa:
  • 1
    handful of baby rosa tomatoes, chopped.
  • 1
    small red onion, finely chopped
  • 1
    handful of fresh coriander, roughly chopped
  • 3
    anchovy fillets, chopped
  • 1
  • 2
    lime juice
  • 1/2
    fish sauce
  • Salt and pepper to taste
  • 2
    hake fillets


30 mins
Combine ingredients to make salsa.
Place hake fillets in a small, oven proof baking dish and cover with salsa.
Bake at 200 °C for 25-30 min, until fish is cooked through.
Baking like this will produce a lot of liquid, which can be spooned over the fish before serving.

For more of Good Food Fan's recipes click here.

Read more on: fish/seafood  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.