Find your recipes and restaurants here

Baked goat's milk cheese

Recipe from: 6/14/1995 12:00:00 AM
Ingredients 5
Servings 1


  • 1
    ripe tomato, peeled, seeded and roughly chopped
  • 1
    small clove of garlic, peeled and finely chopped or crushed
  • 60
  • salt and milled black pepper
  • 1
    small fresh goat's milk cheese, halved horizontally


Spoon chopped tomato into a soup plate and place cheese on top. Spoon cream over cheese and tomato. Sprinkle garlic and seasoning over and bake at 180-200 ºC for about 10 minutes. Serve immediately. Sauce should be bubbling and cheese lightly browned.

Read more on: bake  |  dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.