4 servings
Prep: 10 mins,
Cooking: 20 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2.00 portions | fish — white-flesh |
100.00 ml | flour — cake, seasoned |
Topping: sun-dried tomatoes in vinaigrette
8.00 ml | olives — black, pitted and chopped |
1.00 handful | fresh basil |
1.00 tin | anchovy fillets |
30.00 ml | capers |
3.00 cloves | garlic — cloves |
60.00 ml | fresh chillies — 573 |
2.00 ml | freshly ground black pepper — to taste |
Tap for ingredients