Baked fish with mayonnaise and breadcrumb crust

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (7)

1.00 kg hake — or kingklip fillets
sea salt and freshly ground black pepper
60.00 ml mayonnaise
200.00 ml breadcrumbs — fresh
80.00 ml parmesan cheese — finely grated
80.00 ml grated mature cheddar — grated
5.00 ml masala — seafood
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Method:

Preheat the oven to 220 ºC and grease an ovenproof dish with butter or non-stick spray.
Place the fish (cut into 4 portions) in the dish, season with salt and freshly ground black pepper and spread each fillet with 15 ml (1 tbsp) mayonnaise.
Mix the breadcrumbs, cheeses and masala and sprinkle on top.
Bake the fillets uncovered, for 15 to 20 minutes or until they can be flaked with a fork.
Serve with baby potatoes and a green salad.



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