Baked fish in mustard sauce

Name: Baked fish in mustard sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 fish fillets; salt and freshly ground black pepper; 10.00 ml mustard prepared; 15.00 ml tomato purée; 2.00 ml brown sugar; 2.00 ml mixed herbs; 60.00 ml cream

4 servings Prep: 5 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

4.00	fish — fillets
	salt and freshly ground black pepper
10.00 ml	mustard — prepared
15.00 ml	tomato purée
2.00 ml	brown sugar
2.00 ml	mixed herbs
60.00 ml	cream

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray.
Arrange the fish on the baking sheet and season both sides generously with salt and pepper. Blend the remaining ingredients well and pour over the fish. Bake for 20 minutes or until the fish is done and can be easily flaked with a fork. Serve immediately with potatoes and a green salad.
Serves 4.