Baked custard

Name: Baked custard
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 ml coconut milk; 250.00 ml milk; 1.00 cinnamon stick; 4.00 cloves; 4.00 eggs large, slighly beaten; 30.00 ml castor sugar; 2.00 ml salt; 15.00 ml cinnamon sugar; 30.00 ml sesame seeds toasted

4 servings Prep: 15 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (9)

250.00 ml	coconut milk
250.00 ml	milk
1.00	cinnamon — stick
4.00	cloves
4.00	eggs — large, slighly beaten
30.00 ml	castor sugar
2.00 ml	salt
15.00 ml	cinnamon sugar
30.00 ml	sesame seeds — toasted

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Method:

1. Place coconut milk and milk in a saucepan. Add cinnamon stick and cloves and heat gently. When milk begins to steam, remove from the heat. (Do not boil.) Remove the cinnamon stick and cloves.
2. Mix together eggs, sugar and salt and stir into the milk mixture.
3. Pour into a greased ovenproof dish and place the dish in a roasting pan that has been half filled with hot water (a bain marie). Place carefully into the preheated 180 ºC oven and bake until set – about 40 minutes.
4. Remove from the oven and sprinkle with cinnamon sugar and toasted sesame seeds. Serve warm or cold, drizzled with honey or syrup.