8 servings
Prep: 30 mins,
Cooking: 40 mins
Poultry
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Ingredients (21)
45.00 ml | fresh chillies — 573 |
10.00 ml | cinnamon — ground |
5.00 ml | ginger — ground |
60.00 ml | harissa paste |
8.00 | chicken breast fillets |
100.00 ml | butter — soft |
2.00 | oranges — zest and juice |
60.00 ml | vinegar — apple cider |
25.00 ml | honey |
1.00 | chickpeas — tinned |
100.00 g | green olives |
1.00 | onion — thinly sliced |
100.00 g | almonds — slivered, toasted |
0.00 | harissa paste |
30.00 g | dried chillies |
4.00 | garlic — cloves |
5.00 ml | salt |
5.00 ml | caraway seeds |
5.00 ml | coriander — seeds |
5.00 ml | cumin — seeds |
60.00 ml | fresh chillies — 573 |
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