4 servings
Prep: 15 mins,
Cooking: 1 hr
Poultry
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Ingredients (10)
45.00 ml | fresh chillies — 573 |
200.00 ml | stock — chicken |
30.00 ml | lemon juice |
8.00 | chicken — thighs |
6.00 | potatoes — peeled, quartered |
2.00 | yellow pepper — quartered |
2.00 | onion — peeled, wedges |
2.00 | fresh rosemary |
2.00 | fresh thyme — sprigs |
12.00 | olives — black pitted |
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