Baked beetroot with balsamic vinegar, marjoram and garlic

Fairlady
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

0.00 beetroot
0.00 garlic — cloves, unpeeled, squashed
0.00 fresh marjoram — handful
0.00 balsamic vinegar
0.00 salt and freshly ground black pepper
0.00 olive oil — extra virgin
0.00 feta cheese — black pepper, crumbled
0.00 marjoram — to garnish
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Method:

Preheat oven to 200 &degC.
Place beetroot and garlic in a large pan, drizzle over balsamic vinegar, add marjoram, season with salt and pepper, and seal with foil.
Bake for 1 hour.>Serve warm or cold with feta and extra marjoram.



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