Baked beetroot

Name: Baked beetroot
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; oil; 190.00 ml breadcrumbs fresh; 50.00 ml fresh parsley chopped; 125.00 ml cheddar cheese grated; sea salt and freshly ground black pepper; 10.00 beetroot cooked, peeled

10 servings Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00	onion — finely chopped
	oil
190.00 ml	breadcrumbs — fresh
50.00 ml	fresh parsley — chopped
125.00 ml	cheddar cheese — grated
	sea salt and freshly ground black pepper
10.00	beetroot — cooked, peeled

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Method:

Preheat the oven to 180 ºC and spray an ovenproof dish with non-stick spray.
Sauté the onion in a little oil until tender. Add the breadcrumbs and stir-fry for another minute. Remove from the heat and cool.
Stir in the parsley and cheese and season well with salt and black pepper. Cut off the tops and bottoms of the beetroot and hollow each one out carefully using a sharp-pointed knife. Spoon a little of the filling into each hollow and sprinkle some of the remaining crumbs over and in between the beetroot.
Bake for 15 minutes until the filling is golden brown and the beetroot hot.
Allow one beetroot per person.