Baked beetroot

Ideas
4 servings Prep: 10 mins, Cooking: 1 hr
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

500.00 g beetroot — halved
12.00 garlic — cloves, peeled, bruised
1.00 fresh ginger — cut into matchsticks
30.00 ml fresh mint — chopped
0.00 fresh thyme — sprigs
30.00 ml fresh chillies — 573
400.00 ml vinegar — balsamic
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Method:

To make the cooking bag, use a piece of heavy-duty foil or fold the foil in half to make it stronger.
Place the beetroots in the middle of the foil, sprnkle with garlic, ginger, mint and thyme and season to taste.
Fold the foil to make a bag and add the oil and vinegar.
Bake in a preheated 200 °C oven for over an hour.
Serve with tasty bread or grilled fish.
This dish can also be cooked in a covered casserole dish.



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