Baked beans with smoked pork

Name: Baked beans with smoked pork
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2x 400 g cannellini beans tinned, drained and rinsed; 2 pork kassler chops; 1 onion large, chopped; 2 garlic cloves, crushed; sea salt and freshly ground black pepper; 690 g tomato purée; 2 vinegar brown; 2 golden syrup; 2 bay leaves; Tabasco sauce

4 servings Prep: 10 mins, Cooking: 1 hr

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Serve on thick slices of toast and season with Tabasco.

By Food24 May 04 2015

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Ingredients (10)

2x 400 g	cannellini beans — tinned, drained and rinsed
2	pork — kassler chops
1	onion — large, chopped
2	garlic — cloves, crushed
	sea salt and freshly ground black pepper
690 g	tomato purée
2	vinegar — brown
2	golden syrup
2	bay leaves
	Tabasco sauce

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Method:

Heat the oil in large pot over medium-high heat and brown the chops. Remove from pan and slice the meat off the bone.

In the remaining oil, sweat the onion and garlic until softened and just beginning to colour. Season well and add the tomato purée, vinegar, syrup and bay leaves. Simmer slowly for half an hour, then add beans and continue to cook for 10 minutes. Serve on thick slices of toast and season with Tabasco.

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