Baked beans and tortillas

Name: Baked beans and tortillas
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 410.00 g baked beans in tomato sauce; 65.00 ml tomato salsa; salt and freshly ground black pepper; pancakes or soft tortillas; cheese; 1.00 avocado; lemon juice; fresh coriander

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Pulses

By Food24 November 03 2009

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Ingredients (8)

410.00 g	baked beans in tomato sauce
65.00 ml	tomato salsa
	salt and freshly ground black pepper
	pancakes — or soft tortillas
	cheese
1.00	avocado
	lemon juice
	fresh coriander

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Method:

Heat the beans in tomato sauce and tomato salsa until warmed through. Season with salt and pepper. Use to fill pancakes or soft tortillas, sprinkle with cheese and roll up. Dice the avocado and mix with lemon juice and chopped fresh coriander. Serve with the filled pancakes or tortillas.