Baked beans and Russian sausages

Recipe from: 4/5/2001 12:00:00 AM
Ingredients 8
Servings 0


  • 3
    Russian sausages
  • 1
    onion, chopped
  • oil for frying
  • 400
    tomatoes, chopped
  • 5
    ground cumin (jeera)
  • chopped parsley
  • salt, pepper and sugar to taste
  • 410
    baked beans in tomato sauce


Slice Russian sausages and fry slowly with the chopped onion until the latter is tender. Add the tomatoes with the juice, cumin and chopped parsley, black pepper and sugar to taste. Simmer for 10 minutes, stir in the baked beans and simmer for another 10 minutes. Serve on mashed potatoes.


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