Baked beans

Name: Baked beans
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g red speckled beans or kidney beans; 500.00 ml vinegar white garpe; 600.00 g white sugar; 5.00 ml salt; 50.00 ml cornflour slurry

0 serving

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Pulses

By Food24 November 03 2009

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Ingredients (5)

500.00 g	red speckled beans — or kidney beans
500.00 ml	vinegar — white garpe
600.00 g	white sugar
5.00 ml	salt
50.00 ml	cornflour — slurry

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Method:

Soak beans overnight in cold water or cover with boiling water, boil for about two minutes and then soak for one hour. Pour off soaking water and cover beans with fresh water. Boil until the beans are soft and pour off any leftover water. Add the remaining ingredients and boil till the sauce thickens slightly and the mixture has cooked through. Spoon into sterilised jars and seal while still hot.
Makes about 1,5 litres baked beans.