Baked bananas in cream cheese

Name: Baked bananas in cream cheese
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 185.00 g cottage cheese creamed; 80.00 g butter; 4.00 bananas large; 60.00 ml cream; 40.00 g brown sugar soft; 3.00 ml cinnamon ground; 40.00 g almonds slivered

4 servings Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (7)

185.00 g	cottage cheese — creamed
80.00 g	butter
4.00	bananas — large
60.00 ml	cream
40.00 g	brown sugar — soft
3.00 ml	cinnamon — ground
40.00 g	almonds — slivered

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Method:

Beat the cheese to soften. Set aside.

Heat the butter in a heavy-based frying pan and sauté banana halves until browned on both sides.

Lay 4 banana halves in a shallow buttered ovenproof serving dish. Cover with half of the cheese.

Top with the remaining banana halves. Cover with the remaining cheese. Pour the cream over the cheese.

Mix the sugar and cinnamon and sprinkle over the top, followed by the almond slivers.

Bake in a preheated oven at 180 ºC for about 15 minutes, or until cheese is a golden brown colour and almonds are toasted.

Remove from the oven and serve immediately with whipped cream.