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Baked avocado with snoek

Recipe from: 10/8/1998 12:00:00 AM
Ingredients 4
Servings 2


  • 1
    medium avocado
  • 125
    smoked snoek, flaked
  • 125
    creamy mayonnaise
  • freshly ground black pepper to taste


10 min
Preheat the oven to 180 ºC. Halve the avocado and remove the pip. Mix half the mayonnaise with the snoek and season generously with black pepper. Fill the avocado halves with the snoek mixture and top with the remaining mayonnaise. Bake for 10 minutes until warmed through and serve with mixed lettuce and olives. Sprinkle with olive oil and balsamic vinegar. Serves 2.

Read more on: fish/seafood  |  bake

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