Baked apples

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (5)

6.00 green apples, cored
250.00 g dates — chopped
cinnamon — stick
250.00 ml golden syrup
ice cream — vanilla, to serve
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Method:

Preheat oven to 180 ºC.
Using a sharp knife, cut around circumference of apple just deep enough to pierce the skin and prevent apples bursting during baking.
Fill the core of each apple with dates and a few pieces of cinnamon. Place in a baking dish and drizzle with golden syrup.
Place in oven and bake for 20 minutes, or until apple skin is golden and dates are puffed up.
Top with a dollop of ice cream, drizzle with juices from baking dish and serve.



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