Baked Parmesan polenta
4 servings
Prep: 30 mins,
Cooking: 20 mins
Rich polenta dish with cheese, butter and sausage.
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Ingredients (14)
250 g | sausages — Spanish |
oil | |
1 cloves | garlic — cloves, finely chopped |
1/2 tsp | fresh thyme |
250 g | mushrooms — thinly sliced |
1/3 cup | wine — red |
1 cup | maize meal |
3 cup | stock — vegetable or chicken |
50 g | parmesan cheese — finely grated |
50 g | butter |
150 g | cherry tomatoes |
100 g | feta cheese — crumbled |
fresh basil — handful, torn | |
peppercorns — black, cracked |
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