Baked Pink Lady® apple pudding with crunchie topping by Ina Paarman
8 servings
Prep: 20 mins,
Cooking: 45 mins
Baked apple pudding with crunchy topping and custard.
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Ingredients (9)
6-8 | apples — Pink Lady, peeled and cored |
50 g | apples — dried rings |
2 tsp | lemon — zest only |
60 ml | lemon juice — fresh |
45 ml | brown sugar — or honey |
250 ml | apple juice |
Crunchie topping:
125 g | butter |
30 ml | apple juice |
1x530 g | ina paarman's — Honey Crunch Mix |
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