Baked Mexican egg tortillas
4 servings
Prep: 15 mins,
Cooking: 20 mins
Great for anytime of the day!
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Ingredients (13)
an ovenproof pan — ovenproof pan | |
2-4 | wraps — tortilla |
1/2 | red kidney beans — tinned |
1 | onion |
8-10 | tomato salsa |
2 | jalapeños — sliced, pickled |
cheese — grated | |
2-4 | eggs |
1 | avocado |
2-3 | sour cream |
20 g | fresh coriander |
lemon juice — a squeeze | |
salt and freshly ground black pepper |
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