4 servings
Prep: 20 mins,
Cooking: 20 mins
These low-fat cheesecakes are also suitable for diabetics.
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Ingredients (13)
100 g | phyllo pastry |
15 ml | margarine, melted — low fat |
10 ml | sugar substitute |
FILLING:
200 g | cottage cheese — smooth, fat-free |
125 ml | sugar substitute |
5 ml | vanilla — essence |
1 | eggs |
20 ml | flour — self-raising |
125 ml | evaporated milk — low-fat |
10 ml | lemon — zest only |
DECORATIONS:
yoghurt — at-free | |
fresh berries | |
fresh mint |
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