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Baked Camembert with summer berries

Recipe from: 1/21/1998 12:00:00 AM
Ingredients 4
Servings 2


  • 125
    Camembert cheese
  • 500
    mixed fresh berries
  • 125
    berry liqueur, like crème de cassis
  • sugar to taste


Slice top off cheese, put it back loosely on top of cheese and bake at 200 ºC for about 15 minutes. Place berries, liqueur and sugar in a saucepan and simmer for about 2 minutes. Cool slightly and divide between 2 dessert bowls. To serve, halve cheese and place each half on top of poached berries in bowls. Serve dessert with water biscuits or sweet biscuits, if desired.

Read more on: bake  |  dairy

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