Find your recipes and restaurants here

Bacon wrapped pork chops

Recipe from: 11 February 2014
recipes pork banting lchf diet bacon

Ingredients 13
Servings 4
Time 00:15


  • 4
    pork loin chops - fat trimmed off
  • 16
    slices streaky bacon (+- 400g)
  • 4
    sprigs thyme
  • zest of 1 lemon
  • 2
    shredded red and white cabbage
  • ½
    red onion - thinly sliced
  • 1
    granny smith apple - sliced into thin batons - julienned
  • Dressing:
  • Juice of large 1 lemon
  • 10
    Dijon mustard
  • 45
    olive oil
  • Salt and pepper to taste
  • ¼
    bunch flat leaf parsley, chopped


Preheat the oven to 200°C.

Place a sprig of thyme and some lemon zest on each chop. Wrap each one with 4 pieces of streaky bacon.

Brown and seal the chops on both sides in a non stick frying pan. Then roast in the oven for +- 15 minutes. Allow to rest for 5 minutes before serving.

For the slaw:

Combine the cabbage, onion and apple in a large bowl.

Mix all the dressing ingredients together and add to the salad – making sure everything is well coated.

Divide the slaw between four plates and top with a chop each.

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.


Read more on: pork  |  recipes  |  lchf diet

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.