Bacon with pecan nut salad

Name: Bacon with pecan nut salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 1.00 lettuce; 1.00 orange sliced; 1.00 onion thinly sliced; 60.00 ml fresh chillies 573; 250.00 g bacon rindless rashers, chopped; 1.00 garlic cloves, crushed; 50.00 g pecan nuts; 50.00 ml orange juice; 30.00 ml vinegar grape; 5.00 ml Dijon mustard; salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (11)

1.00	lettuce
1.00	orange — sliced
1.00	onion — thinly sliced
60.00 ml	fresh chillies — 573
250.00 g	bacon — rindless rashers, chopped
1.00	garlic — cloves, crushed
50.00 g	pecan nuts
50.00 ml	orange juice
30.00 ml	vinegar — grape
5.00 ml	Dijon mustard
	salt and freshly ground black pepper — to taste

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Method:

Separate the lettuce into leaves and rinse well. Pat or spin dry and arrange the lettuce leaves, orange slices and onion rings on four side plates or in a pretty glass bowl.
Heat 30 ml of the olive oil in a pan and fry the bacon till done. Add the garlic and pecan nuts and stir-fry for about 2 minutes.
Add the remaining oil, orange juice and grape vinegar. Add the seasonings and stir well until the dressing is heated through.
Pour over the salad and serve immediately.
Serves 4.