Bacon, spinach and feta quiche
8 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Homemade pastry, no blind baking and major crowd pleaser.
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Ingredients (16)
Pastry:
250 ml | flour — cake |
3 ml | Baking powder |
salt — just a pinch | |
50 g | butter — cold |
1 | eggs — yolk only |
45 ml | water — cold |
Filling:
250 g | bacon — shoulder, chopped |
1 | onion — chopped |
300 g | spinach — chopped |
15 ml | flour — cake |
100 - 150 g | feta cheese — cubed |
Egg custard:
2 | eggs — large |
125 ml | cream — or milk |
100 ml | milk |
salt and freshly ground black pepper | |
250 ml | cheddar cheese — grated |
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