Bacon schnitzel

Name: Bacon schnitzel
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 pork sliced; salt and freshly ground black pepper to taste; 4.00 cheese slices, cooked until crispy; 2.00 bacon rashers, halved; flour cake; 2.00 eggs whisked; 80.00 ml breadcrumbs dry; 30.00 ml biscuits; oil for frying

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

4.00	pork — sliced
	salt and freshly ground black pepper — to taste
4.00	cheese — slices, cooked until crispy
2.00	bacon — rashers, halved
	flour — cake
2.00	eggs — whisked
80.00 ml	breadcrumbs — dry
30.00 ml	biscuits
	oil — for frying

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Method:

Flatten the pork slices slightly with the palm of your hand and season to taste with salt and black pepper. Place a slice of cheese and a piece of bacon on one half of each meat slice and fold over. Secure with a cocktail stick. Roll in cake flour, then in a mixture of the breadcrumbs and bacon biscuits. Chill for about half an hour before frying in shallow oil until golden brown and done. Drain on paper towelling and serve with salad and a baked potato.
Serves 4.