Bacon and red wine risotto

Name: Bacon and red wine risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 1 Tbs butter; 2 Tbs fresh chillies 573; 2 onion finely chopped; 125 g bacon chopped; 2 garlic cloves, sliced; 1/2 cup wine red; 1 tsp mustard; 250 g rice arborio; 1 l stock chicken; parmesan cheese grated

2 servings Prep: 10 mins, Cooking: 40 mins

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Rich and creamy with an abundance of flavour and texture.

By Food24 September 20 2010

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Ingredients (10)

1 Tbs	butter
2 Tbs	fresh chillies — 573
2	onion — finely chopped
125 g	bacon — chopped
2	garlic — cloves, sliced
1/2 cup	wine — red
1 tsp	mustard
250 g	rice — arborio
1 l	stock — chicken
	parmesan cheese — grated

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Method:

Heat the oil and butter together, fry the onions until translucent.
Add the bacon, garlic and mustard, fry until the bacon is cooked.
Add the rice, and stir until it has absorbed the butter and oil and looks glossy.
Add the wine and mustard, and stir until the liquid has been absorbed.
Add the stock, ladle by ladle, stirring all the while, until the rice is cooked al dente, and the liquid is absorbed.
Stir in a couple of handfuls of parmesan cheese.
Serve sprinkled with a little extra cheese.

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